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Chef Resume Example

Professional Chef resume example highlighting culinary expertise, kitchen management, and menu creation. Showcases proficiency in food preparation, team leadership, and cost control while emphasizing creativity and quality dining experiences.

James Smith

jamessmith@example.com | (123) 456-7890 | 456 Culinary Avenue, City, State 67890

Summary

Passionate and creative Chef with 10+ years of experience in fine dining and casual restaurants. Expertise in menu development, international cuisine, and food safety compliance. Skilled in leading kitchen teams, controlling costs, and delivering high-quality dining experiences. Adept at balancing creativity with efficiency to satisfy customer preferences and operational goals.

Experience

  • Executive ChefGourmet Bistro - New York, NY (2018 - Present)
    • Designed and launched seasonal menus, increasing customer engagement and revenue by 25%.
    • Managed a kitchen team of 15, improving efficiency and ensuring high food quality standards.
    • Implemented cost-control strategies that reduced food waste by 30% while maintaining top-tier dining experiences.
  • Sous ChefFine Taste Restaurant - Los Angeles, CA (2014 - 2018)
    • Assisted in menu planning and developed signature dishes, contributing to a 20% increase in positive reviews.
    • Trained and supervised kitchen staff, improving operational efficiency and service speed.
    • Ensured compliance with food safety regulations, maintaining a 100% health inspection score.

Education

  • Associate Degree in Culinary ArtsThe Culinary Institute of America (2014)

Skills

    • Menu Development & Food Presentation
    • Kitchen Staff Leadership & Training
    • Food Safety & Sanitation (HACCP, ServSafe)
    • Inventory & Cost Control
    • International Cuisine & Specialty Cooking
    • Culinary Equipment & Techniques

Certifications

    • Certified Executive Chef (CEC)
    • ServSafe Food Handler Certification

What to Include

  • Culinary Skills & Expertise
  • Menu Planning & Development
  • Kitchen & Staff Management
  • Food Safety & Sanitation
  • Education & Professional Certifications

Key Culinary Skills

  • Menu Development & Recipe Creation
  • Culinary Techniques & Plating
  • Kitchen Staff Supervision & Training
  • Food Safety & Sanitation Compliance
  • Cost Control & Inventory Management
  • International & Specialty Cuisine
  • Cooking Equipment & Technology