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Restaurant Manager Resume Example

Professional Restaurant Manager resume example showcasing expertise in restaurant operations, team leadership, customer service, and financial management. Highlights strong leadership skills, strategic planning, and experience in maintaining high-quality dining experiences.

Jessica Brown

jessica.brown@example.com | (123) 456-7890 | 456 Culinary Avenue, City, State 12345

Summary

Results-driven Restaurant Manager with 7+ years of experience leading high-performing teams, optimizing restaurant operations, and enhancing customer satisfaction. Proven ability to control costs, manage budgets, and implement strategies to increase profitability. Passionate about delivering exceptional dining experiences while ensuring operational efficiency.

Experience

  • Restaurant ManagerGourmet Bistro - New York, NY (2019 - Present)
    • Increased restaurant revenue by 25% through strategic marketing and menu optimization.
    • Implemented new staff training programs, improving service efficiency and customer satisfaction by 30%.
    • Reduced food and operational costs by 15% through effective inventory control and vendor negotiations.
  • Assistant Restaurant ManagerUrban Eats - Los Angeles, CA (2015 - 2019)
    • Supervised daily restaurant operations, ensuring seamless service and adherence to quality standards.
    • Managed hiring and training of new employees, reducing staff turnover by 20%.
    • Resolved customer complaints efficiently, maintaining a 4.8-star online rating.

Education

  • B.A. in Hospitality ManagementUniversity of California, Los Angeles (2015)

Skills

    • Restaurant Operations & Workflow Optimization
    • Team Leadership & Performance Management
    • Customer Service & Conflict Resolution
    • Budgeting & Cost Control
    • Inventory & Vendor Management
    • POS & Scheduling Software
    • Compliance with Health & Safety Regulations

Certifications

    • ServSafe Food Manager Certification
    • Hospitality Management Certification

What to Include

  • Restaurant Operations & Management
  • Team Leadership & Staff Training
  • Customer Service & Retention Strategies
  • Financial Oversight & Cost Control
  • Inventory & Supply Chain Management
  • Education & Certifications

Key Management Skills

  • Restaurant Operations & Workflow Optimization
  • Team Leadership & Performance Management
  • Customer Service & Conflict Resolution
  • Budgeting, Financial Analysis & Cost Control
  • Inventory & Supply Chain Management
  • Menu Development & Vendor Negotiation
  • Compliance with Health & Safety Regulations