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Waiter Resume Example

Professional Waiter resume example showcasing expertise in customer service, order management, and food and beverage service. Highlights strong interpersonal skills, efficiency, and knowledge of dining etiquette.

Michael Smith

michael.smith@example.com | (123) 456-7890 | 123 Hospitality Lane, City, State 56789

Summary

Dedicated and customer-focused Waiter with 5+ years of experience in fast-paced restaurants and fine dining establishments. Skilled in delivering exceptional guest experiences, taking accurate orders, and ensuring timely service. Adept at handling high-pressure environments while maintaining professionalism and efficiency.

Experience

  • WaiterGrandview Steakhouse - New York, NY (2020 - Present)
    • Provided outstanding customer service, leading to a 15% increase in repeat customers.
    • Memorized menu items and daily specials, improving upselling rates by 20%.
    • Handled multiple tables efficiently, ensuring accurate order delivery and guest satisfaction.
  • ServerBlue Ocean Café - Los Angeles, CA (2017 - 2020)
    • Managed high-volume service during peak hours, maintaining excellent guest experiences.
    • Processed payments and operated POS system with 100% transaction accuracy.
    • Trained new staff members on proper serving etiquette and menu knowledge.

Education

  • High School DiplomaCentral High School (2016)

Skills

    • Food & Beverage Service
    • Customer Interaction & Order Management
    • POS Systems & Payment Handling
    • Table Setting & Dining Etiquette
    • Conflict Resolution & Complaint Handling
    • Team Collaboration & Multitasking

Certifications

    • Food Handler Certification
    • TIPS Alcohol Server Training (if applicable)

What to Include

  • Customer Service & Hospitality Skills
  • Order Taking & Food Service
  • POS System & Payment Handling
  • Dining Etiquette & Food Safety
  • Education & Certifications

Key Hospitality Skills

  • Customer Interaction & Order Management
  • Food & Beverage Service
  • Cash Handling & POS Systems
  • Table Setting & Dining Etiquette
  • Conflict Resolution & Complaint Handling
  • Team Collaboration & Multitasking
  • Upselling & Menu Knowledge